Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Diabetic Tropical Fruit Compote Recipe

Serves 4 to 6

Ingredients:

  • 1 can (15-1/4 oz) Del Monte pineapple tidbits in own juice
  • 1 banana, sliced
  • 1 cup quartered strawberries
  • 1 kiwifruit, sliced or seeded
  • Grapes
  • 1 cup jicama pieces or apples
  • Orange-flavored liqueur
  • Sprigs of fresh mint, if desired


Instructions:

1. Drain pineapple, reserving juice.
2. Moisten sliced banana with juice to prevent browning; drain.
3. Arrange fruit in dish; drizzle with liqueur.
4. Garnish with sprigs of fresh mint, if desired.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit
Course:Dessert
Drinks
Cuisine:American
Preparation Method:Boiling
Dish:Jams and Preserves
Drinks
Special Diet:Diabetic
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info