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Date Chutney Recipe
Serves 3
This recipe calls for tamarind paste, a sweet-and-sour flavoring paste made from the beanlike tamarind fruit. If you can't find tamarind paste, add 1/2 cup honey and 1/2 cup vinegar to dates during cooking.
Ingredients: 8 oz pitted Medjool dates
1/4 tsp red chili powder
1/2 tsp salt
1/4 tsp cumin powder
3 cup water
1/2 tsp tamarind paste
Instructions: 1. Place dates in a medium saucepan and cover with water.
2. Cook until soft and tender, about 25 minutes, or cook dates for 15 minutes in a pressure cooker.
3. Set cooked dates aside to cool.
4. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.
5. Melt tamarind and spices to pureed dates.
6. Stir well.
7. Add more water as needed to make a thick sauce.
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