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Cream of Mango Soup Recipe
Makes 1 1/2 qts or 6 cups
Ingredients: 2 eggs, well-beaten
1/3 cup sugar
1 tbsp vanilla
Juice and grated peel of 1 lemon
1 ripe mango, pitted, peeled and coarsely chopped
2 cups heavy cream
3 cups milk
Garnish:
Fresh blueberries
Fresh strawberries, coarsely chopped
Instructions: 1. In blender or food processor, puree eggs, sugar, vanilla, lemon juice, lemon peel and mango.
2. In large bowl, whisk cream and milk until frothy.
3. Slowly add mango to mixture, whisking constantly.
4. Cover and chill well.
5. To serve, stir and laddle into chilled bowls.
6. Garnish with blueberries and strawberries.
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