Christmas Conserve Recipe

Makes 8 cups

Ingredients:

  • 3 cups cranberries, 750 g
  • 3 oranges, unpeeled, seedless
  • 1 crushed pineapple, 14oz
  • 3/4 cup dried apricots, 175 ml
  • 1 package certo, 57 g
  • 5 cups sugar

    • Instructions:

    1. In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher. 2. Cook over medium heat for 15 min Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.
    2. Stir in sugar.
    3. Bring to full rolling boil over high heat; boil for 1 1/2 minutes.
    4. Remove from heat; stir and skim off foam.
    5. Ladle into sterilized jars, leaving 1/4 inch headspace.
    6. Process in boiling water bath for 5 minutes.