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Quick Cherry Turnovers Recipe

Makes 8 turnovers

Note: you can replace the cherry filling with any other fruit filling.

Ingredients:

  • 1 can crescent rolls, refrigerated (contains 8)
  • 1 can cherry pie filling
  • 1/2 cup powdered sugar
  • 3 tsp water


Instructions:

1. Heat oven according to package directions on rolls.
2. Separate dough and place in triangles onto cookie sheet.
3. Place 2 spoonfuls of filling into center of triangle.
4. Fold over and crimp seal edges with a fork or a pastry crimper.
5. Bake according to package directions.
6. Blend sugar and water for glaze, and drizzle over warm turnovers.



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Main Ingredient:Fruit / Cherry
Course:Breakfast
Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pastry
Difficulty:Easy

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