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Ground Cherry Pie Recipe

Serves 6 to 8

Ingredients:

  • 4 cup ground cherries
  • 1/2 cup sugar
  • 2 tsp quick cooking tapioca
  • Handful all-purpose flour
  • Juice of 1 large lemon
  • Pastry for a double-crust, 9-inch pie
  • 2 tbsp butter


Instructions:

1. Gently mix together ground cherries, sugar, tapioca, flour and lemon juice.
2. Let stand for 15 minutes while you line a 9-inch pie pan with half of the pastry.
3. Preheat the oven to 450 F Turn the fruit, mixture into the pastry- lined pan, and dot the top with the butter.
4. Cover with a well-pricked top crust or lattice work of dough.
5. Bake at 450F for 10 minutes, then reduce the heat to 350F and bake for another 40 minutes, or until golden brown.



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Main Ingredient:Fruit / Cherry
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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