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Deep Fried Cherries Recipe
Serves 6
Fresh fruit coated with batter and deep fried is a favorite dessert in several eastern European countries. Plums, apples or currants are prepared in the same manner. In Hungary this dessert is called Cseresznye Kisutve.
Ingredients: 1 lb fresh ripe red cherries
1 cup flour, all purpose
1/4 cup sugar
1/3 cup milk
1/3 cup dry white wine
3 eggs, fat for frying
Confectioner's sugar
Cinnamon
Instructions: 1. Wash cherries and wipe dry. Do not remove stems.
2. Tie with thread to form clusters of 4 cherries.
3. Combine flour, sugar, milk, wine and eggs in a bowl.
4. Mix to make a smooth batter.
5. Dip each cluster of cherries into batter, coating well; and drop into a kettle of deep hot fat (375F on frying thermometer).
6. When golden, remove with a slotted spoon and drain.
7. Serve at once with confectioner's sugar and cinnamon.
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