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Cherry Salad Supreme Recipe

Serves 12


  • 3 oz raspberry gelatin (1 package)
  • 1 cup boiling water
  • 21 oz tart cherry pie filling (This uses the canned pie filling for speed. If you wish, you can make your own filling.)
  • 3 oz lemon gelatin (1 package)
  • 1 cup boiling water
  • 4 oz cream cheese, softened
  • 1/3 cup mayonnaise
  • 8 oz crushed pineapple with juice (1 can)
  • 1/2 cup heavy cream, whipped
  • 1 cup miniature marshmallows
  • 2 tbsp nuts, chopped


1. Dissolve the raspberry gelatin in 1 cup of boiling water.
2. Stir in the tart cherry pie filling.
3. Pour into a 9 X 13-inch pan and let set until firm.
4. Dissolve the lemon gelatin in 1 cup of boiling water.
5. Beat the cream cheese and mayonnaise together until well blended.
6. Gradually add the lemon gelatin.
7. Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
8. Spread on top of the cherry gelatin mixture.
9. When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Cherry
Dairy / Cream
Dish:Salad / Fruit Salad

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