Cherry Pie Recipe

Serves 8

Ingredients:

  • 1 8-inch double pie crust
  • 1 21-oz can Comstock More Fruit Cherry pie filling

    • Instructions:

    1. Line pie pan with rolled pie crust.
    2. Spread filling evenly in crust.
    3. Place vented or lattice top crust over filling.
    3. Bake at 425 F for 10 minutes; reduce heat to 375 F and continue baking for 30 to 40 minutes until golden brown.