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Cherry Pie Recipe
Serves 8
Ingredients: 1 8-inch double pie crust
1 21-oz can Comstock More Fruit Cherry pie filling
Instructions: 1. Line pie pan with rolled pie crust.
2. Spread filling evenly in crust.
3. Place vented or lattice top crust over filling.
3. Bake at 425 F for 10 minutes; reduce heat to 375 F and continue baking for 30 to 40 minutes until golden brown.
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