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Cherry Muffins Recipe
Makes 12 muffins
Ingredients: 2 cups flour
1/3 cup sugar
1/3 cup maraschino cherries, quartered
1 tbsp baking powder
1/2 tsp salt (optional)
3/4 cup buttermilk
1/4 cup vegetable oil
4 tbsp cherry juice
1 egg, beaten
1 tsp almond extract
4 tbsps almonds, finely chopped
3 tbsps sugar
Instructions: 1. Preheat oven to 350 F.
2. Grease muffin cups.
3. In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.
4. In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.
5. Make a well in the dry ingredients and stir in liquid just to moisten.
6. Fill muffin cups 2/3 full.
7. Combine almonds and remaining sugar; sprinkle over batter.
8. Bake at 350 F for 25 to 30 minutes.
9. Cool for 10 minutes before removing from muffin cups.
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