Cherry Macadamia Nut Pancakes Recipe
Instructions:1. Sift flour, salt, sugar, baking soda and baking powder into a bowl.
2. Beat eggs, buttermilk and butter in a second bowl.
3. Mix together wet and dry ingredients, and stir until slightly lumpy.
4. Dab 1/4 cup batter on heated, oiled griddle.
5. Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side.
6. Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.