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Cherry Macadamia Nut Pancakes Recipe

Serves 4


  • 3 cup flour
  • 1/2 tsp salt
  • 6 tbsp sugar
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 3 eggs
  • 3 cup buttermilk
  • 4 tbsp melted butter
  • 1 cup sundried cherries, soaked in 1 cup water for 10 minutes and drained
  • 1/3 cup macadamia nuts, rough chop
  • 1 1/2 cup whipped cream


1. Sift flour, salt, sugar, baking soda and baking powder into a bowl.
2. Beat eggs, buttermilk and butter in a second bowl.
3. Mix together wet and dry ingredients, and stir until slightly lumpy.
4. Dab 1/4 cup batter on heated, oiled griddle.
5. Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side.
6. Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.


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Main Ingredient:Fruit / Cherry
Nut / Macadamia
Preparation Method:Fry

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