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Black Forest Pie Recipe

Serves 6

Ingredients:

  • 1 baked pastry shell
  • 1 1/2 cup whipping cream, whipped
  • 4 oz unsweetened baking chocolate
  • 21 oz can cherry pie filling
  • 14 oz sweetened condensed milk
  • Toasted almonds (optional)
  • 1 tsp almond extract


Instructions:

1. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2. Remove from heat; stir in extract.
3. Pour into large bowl; cool or chill thouroghly.
4. Beat until smooth.
5. Fold in whipped cream.
6. Pour into prepared pastry shell.
7. Chill 4 hours or until set.
8. Serve with pie filling.
9. Garnish with almonds if desired.
10. Refrigerate leftovers.


Comments

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Main Ingredient:Fruit / Cherry
Chocolate
Dairy / Cream
Nut / Almond
Course:Dessert
Cuisine:American
Dish:Pie
Difficulty:Easy

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