Black Forest Pie Recipe
Instructions:1. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2. Remove from heat; stir in extract.
3. Pour into large bowl; cool or chill thouroghly.
4. Beat until smooth.
5. Fold in whipped cream.
6. Pour into prepared pastry shell.
7. Chill 4 hours or until set.
8. Serve with pie filling.
9. Garnish with almonds if desired.
10. Refrigerate leftovers.