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Bake Cherry Chesse Pie Recipe
Serves 6
Ingredients: 1 9" graham cracker crust
1/3 cup concentrated lemon juice
1 pk 8 oz softened cream cheese
1 tsp vanilla extract
1 cup 14 oz sweetened condensed milk (not evaporated)
1 cup cherry pie filling
Instructions: 1. In large mixer bowl, beat cheese until fluffy.
2. Beat in Condensed milk until smooth.
3. Stir in lemon juice and vanilla.
4. Pour into crust.
5. Chill 3 hours or until set.
6. Top with desired amount of cherry filling before serving.
7. Refrigerate leftovers.
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