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All-American Cherry Pie Recipe

Serves 8

Nutrition information per serving: 501 calories; 22 g fat; 8 mg cholesterol; 496 mg sodium; 38 percent calories from fat.

Ingredients:

  • 4 cups fresh tart cherries
  • 1 1/3 cups sugar
  • 2 tbsp plus 2 teaspoons, quick-cooking tapioca
  • 2 tbsp kirsch (optional)
  • Pastry for 9" double-crust pie shell, unbaked
  • 2 tbsp butter


Instructions:

1. Heat oven to 450 degrees.
2. Sort, rinse, stem and pit cherries.
3. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.2. Pour fruit into unbaked pie shell and dot with butter.
4. Cover with top crust (slashed to allow steam to escape) or lattice pastry.
5. Bake 10 minutes at 450 degrees.
6. Then reduce oven temperature to 350 degrees and continue baking until golden brown, about 40 more minutes.
7. Cool on wire rack.



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Main Ingredient:Fruit / Cherry
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Special Diet:Low Fat
Difficulty:Easy

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