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Cantaloupe with Blueberry Compote Recipe
Serves 4
Ingredients: 1 large cantaloupe
3 cups fresh blueberries
1 tbsp lemon juice
1/2 tsp grated lemon peel
1/2 cup port
1/2 tsp ground cinnamon
3/4 cup sugar
Instructions: 1. Cut the cantaloupe in half and scoop out the seeds.
2. Cut each half into half.
3. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes.
4. Stir in the remaining cup of blueberries.
5. Spoon, warm, over each quarter of cool melon.
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