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Iced Strawberry Soup Recipe
Serves 4
Ingredients: 2 cups fresh strawberries, washed, hulled and dried
1 medium English cucumber, peeled and cut into chunks
2 cups lemon yogurt
1/2 cup light rum
3 tbsp chopped fresh mint leaves
2 tbsp sugar
Mint sprigs
Thin lemon slices
Instructions: 1. Place strawberries in a food processor fitted with a steel blade; puree, pour into a large bowl, set aside.
2. Place cucumber chunks, yogurt, rum, chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator.
3. Serve ice cold, garnished with sprigs of mint and lemon slices.
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