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Fresh Strawberry Muffins Recipe
Makes 18 muffins
Ingredients: 2 1/2 cup all-purpose flour
2/3 cup sugar
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp salt
1 1/2 cup sliced fresh strawberries
1 cup lowfat buttermilk
1/3 cup Fleischmann's margarine, melted
1 1/4 tsp vanilla extract
1 good news egg, lightly beaten
2 egg whites, lightly beaten
Vegetable cooking spray
1 1/2 tbsp sugar
Instructions: 1. Combine flour and next 4 ingredients in a large bowl, and stir well.
2. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
3. Combine buttermilk and next 4 ingredients, stirring just until moistened.
4. Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 TBS sugar evenly over muffins.
5. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean.
6. Remove from pans immediately, let cool on a wire rack.
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