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Easy Drop Danish Recipe

Serves 12


  • 2 cups low-fat baking mix
  • 1/4 cup reduced fat margarine, softened
  • 2 tbsp granulated sugar
  • 3/4 cup skim milk
  • 1/4 cup strawberry jam
  • 2/3 cup powdered sugar
  • 1 tbsp warm water
  • 1/2 tsp pure vanilla extract


1. Preheat oven to 450 F.
2. To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.
3. Mix until crumbly.
4. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.
5. Make a well in center of each with the back of a spoon.
6. Fill with one teaspoon jam.
7. Bake for ten minutes, or until golden brown.
8. Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.
9. Mix until smooth.
10. While danish are still warm, drizzle glaze over top.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Berry / Strawberry
Cuisine:European / Danish
Preparation Method:Baking

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