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Buttermilk Pancakes with Strawberry Sauce Recipe

Serves 5

Ingredients:

  • 2 cup flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cup buttermilk
  • 2 eggs, beaten slightly
  • 2 tbsp butter, melted
  • Strawberry sauce:
  • 3 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1/2 cup orange juice
  • 1 pint strawberries, sliced
  • 2 tbsp butter
  • 1/2 cup blueberries, (optional)


Instructions:

1. To make pancakes combine dry ingredients, add milk, eggs and melted butter.
2. Stir until moistened (there should be some lumps).
3. Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes.
4. To make sauce, combine sugar, cornstarch, and orange juice.
5. Heat in saucepan until thickened, add straw berries.
6. Use to top pancakes and garnish with blueberries.


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Main Ingredient:Fruit / Berry / Strawberry
Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Spreads and Sauces
Difficulty:Easy

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