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Berry Yogurt Cheese Pie Recipe
Serves 8
Ingredients: 1 qt unflavored nonfat yogurt
1 pk unflavored gelatin
2 cup low-fat cottage cheese
1/2 cup sugar
1 1/2 tsp grated lime peel
2 tbsp lime juice
2 cup sliced strawberries
Graham Crust:
1 1/3 cup graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine, melted
Instructions: 1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
2. Cover and chill at least 12 hours or up to next day.
3. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.
4. Stir over low heat until gelatin dissolves.
5. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.
6. Pour into crust.
7. Cover and chill until firm, at least 4 hours or up to next day.
8. Top pie with berries.
Graham Crust:
1. In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
2. Press evenly over bottom and sides of pan.
3. Bake in a 350F oven 10 minutes. Cool.
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