0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Raspberry Cream Recipe
Serves 4
Ingredients: 1 1/2 cups fresh raspberries, or 10 oz frozen raspberries
Heavy cream
4 egg yolks
1/2 cup sugar
1/2 tsp ground mace
4 tbsp orange-flower water or rosewater
Instructions: 1. Rub the raspberries through a fine sieve and add enough cream to make 1 pint.
2. Heat the cream and raspberry puree to just below boiling point.
3. Beat together the egg yolks, sugar, mace and orange-flower water.
4. Pour the cream and raspberry mixture into the egg mixture in a thin stream and beat until smooth.
5. Cook in the top of a double boiler, over simmering water, until it is thick enough to coat a spoon.
6. Pour into serving bowl and chill.
|
0 |
|
0
0
0 |
