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Poached Raspberry Pears Recipe
Serves 6
Bosc pears are perfect here as they hold up well to cooking; firm Anjous can also be used. Apricot spreadable fruit would make a nice flavor and color variation in place of the raspberry.
Ingredients: 1/2 cup seedless raspberry spreadable fruit
1 cup apple juice
2 tsp grated lemon peel
2 tbsp lemon juice
3 firm bosc pears, peeled and cut into fourths
Instructions: 1. Mix all ingredients except pears in 10-inch skillet.
2. Add pears.
3. Heat to boiling; reduce heat to medium-low.
4. Simmer uncovered for 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender.
5. Serve warm or chilled.
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