Easy Berry and Wine Soup Recipe

Serves 2

Ingredients:

  • 1 cup cranberry juice
  • 1 cup dry red wine
  • 1 cinnamon stick, about 3 inches long
  • 1 pk frozen raspberries in light syrup
  • 1 tbsp freshly squeezed lemon juice
  • 1 to 2 tbsp granulated sugar (optional)
  • 1/2 cup sour cream or whipping cream (optional)

    • Instructions:

    1. Boil cranberry juice with wine and cinnamon stick over high heat until reduced to 1 cup, about 9 minutes.
    2. Meanwhile, puree berries in a blender.
    3. Strain and discard seeds.
    4. Remove cinnamon stick from reduced wine mixture.
    5. Stir in berry mixture.
    6. Pour into a bowl.
    7. Taste and add lemon juice and 1 to 2 tablespoons sugar, as needed (soup will taste less sweet when chilled).
    8. Refrigerate at least until cold, about 3 hours or up to 2 days.
    9. Serve chilled with a swirl of cream in centre.