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Easy Berry and Wine Soup Recipe
Serves 2
Ingredients: 1 cup cranberry juice
1 cup dry red wine
1 cinnamon stick, about 3 inches long
1 pk frozen raspberries in light syrup
1 tbsp freshly squeezed lemon juice
1 to 2 tbsp granulated sugar (optional)
1/2 cup sour cream or whipping cream (optional)
Instructions: 1. Boil cranberry juice with wine and cinnamon stick over high heat until reduced to 1 cup, about 9 minutes.
2. Meanwhile, puree berries in a blender.
3. Strain and discard seeds.
4. Remove cinnamon stick from reduced wine mixture.
5. Stir in berry mixture.
6. Pour into a bowl.
7. Taste and add lemon juice and 1 to 2 tablespoons sugar, as needed (soup will taste less sweet when chilled).
8. Refrigerate at least until cold, about 3 hours or up to 2 days.
9. Serve chilled with a swirl of cream in centre.
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