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Best Raspberry Pie in the World Recipe
Serves 8
This is the absolute best raspberry pie in the world.
Ingredients: 1 cup flour
1/3 tsp salt
1/3 cup crisco
3 tbsp water
3 tbsp cornstarch
1/2 cup water
2 cups red raspberries, canned or frozen and thawed
3/4 cup sugar
3 tbsp lemon juice
2 cups fresh whole red raspberries
Whipped cream
Instructions: 1. Preheat oven to 425.
2. Make the crust by cutting the Crisco into the flour and salt until resemble cornmeal.
3. Quickly stir in water, roll out dough, and place in 9" pie pan.
4. Prick with a fork.
5. Bake for 8 minutes or until light brown.
6. For filling, dissolve cornstarch in 1/4 cup water.
7. Mix together 2 cups raspberries, the remaining water or berry juice, sugar, and lemon juice. (If you use canned or frozen berries for the cooked mix, use berry juice (up to 1/2 cup) instead of the 1/2 cup water.)
8. Bring mixture to a boil.
9. Mix 1/4 of the hot berries with the cornstarch and water, stir, and return thickened berries to the hot berry mix.
10. Cook for 1 minute, and then chill.
11. At serving time, put 2 cups remaining whole, uncooked berries into the baked crust.
12. Pour chilled filling over berries and top with whipped cream.
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