0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Swedish Pancakes with Lingonberries Recipe
Serves 8
You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian community. You can certainly make them in a larger form, but the little ones are so cute.
Ingredients: Batter:
1 1/2 cup flour, all-purpose
3 cup milk
2 eggs
1 tbsp sugar
1 tsp salt
Butter or oil for frying
Garnish:
1 jar lingonberry preserves
Confectioners' sugar
Butter
Special Equipment: Swedish platt pan.
Instructions: 1. Beat the eggs and add the milk and flour gradually along with the sugar and salt.
2. Heat a platt pan or small frying pan over low heat and brush with oil or butter.
3. Stir the batter well and cook thin and light pancakes.
4. Serve with butter, lingonberry preserves and a bit of confectioners' sugar.
|
0 |
|
0
0
0 |
