Double Berry Muffins Recipe

Makes 12 muffins

Ingredients:

  • Vegetable cooking spray (optional)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt (optional)
  • 1 cup orange juice
  • 1/4 cup margarine, melted
  • 2 egg whites, lightly beaten
  • 3/4 cup blueberries, fresh or frozen
  • 1/4 cup raspberry all-fruit spread

    • Instructions:

    1. Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
    2. In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well.
    3. In small bowl, combine orange juice, margarine and egg whites until well blended.
    4. Add to flour mixture, stirring just until dry ingredients are moistened.
    5. Gently stir blueberries into batter.
    6. Fill muffin cups 1/2 full with batter.
    7. Spoon 1 teaspoon fruit spread in center of each muffin; top with remaining batter.
    8. Sprinkle with additional wheat germ, if desired.
    9. Bake for 20 to 22 minutes.