Currant Pancakes Recipe

Serves 8

Ingredients:

  • 4 cups flour
  • Salt
  • 2 tsp baking powder
  • 1/2 cup (or more) shortening
  • 3/4 package currants
  • Milk, to make soft dough
  • Sugar or powdered sugar

    • Instructions:

    1. Sift together first three ingredients.
    2. Cut in shortening as for biscuits.
    3. Add currants.
    4. Stir in enough milk to make a soft dough that can be rolled out.
    5. On floured board, roll into thin pancakes and cook on hot griddle until light brown.
    6. Butter and sprinkle with sugar.