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Currant Pancakes Recipe

Serves 8

Ingredients:

  • 4 cups flour
  • Salt
  • 2 tsp baking powder
  • 1/2 cup (or more) shortening
  • 3/4 package currants
  • Milk, to make soft dough
  • Sugar or powdered sugar


Instructions:

1. Sift together first three ingredients.
2. Cut in shortening as for biscuits.
3. Add currants.
4. Stir in enough milk to make a soft dough that can be rolled out.
5. On floured board, roll into thin pancakes and cook on hot griddle until light brown.
6. Butter and sprinkle with sugar.



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Main Ingredient:Fruit / Berry / Currant
Course:Breakfast
Brunch
Cuisine:Asian
Preparation Method:Fry
Dish:Bread
Pancake
Difficulty:Easy

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