0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Currant Pancakes Recipe
Serves 8
Ingredients: 4 cups flour
Salt
2 tsp baking powder
1/2 cup (or more) shortening
3/4 package currants
Milk, to make soft dough
Sugar or powdered sugar
Instructions: 1. Sift together first three ingredients.
2. Cut in shortening as for biscuits.
3. Add currants.
4. Stir in enough milk to make a soft dough that can be rolled out.
5. On floured board, roll into thin pancakes and cook on hot griddle until light brown.
6. Butter and sprinkle with sugar.
|
0 |
|
0
0
0 |
