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Cranberry and Orange Sauce Recipe

Makes 4 1/2 cups


  • 4 cup fresh cranberries
  • 2 cup sugar
  • 1 cup dried apricots, chopped
  • 1 cup raisins
  • 1 cup water
  • 1 cup orange juice
  • 1 tbsp orange zests, grated


1. Put all the ingredients in a large saucepan.
2. Stir over medium heat until sugar is dissolved.
3. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.
4. Transfer mixture to bowl.
5. Cover and refrigerate until cold (the sauce will thicken when cooled).
6. The sauce can be made 4 days in advance.
7. Store sauce in the refrigerator.


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Main Ingredient:Fruit / Berry
Fruit / Orange
Dish:Spreads and Sauces

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