Cranberry and Orange Sauce Recipe
Instructions:1. Put all the ingredients in a large saucepan.
2. Stir over medium heat until sugar is dissolved.
3. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.
4. Transfer mixture to bowl.
5. Cover and refrigerate until cold (the sauce will thicken when cooled).
6. The sauce can be made 4 days in advance.
7. Store sauce in the refrigerator.