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Cranberry and Orange Sauce Recipe
Makes 4 1/2 cups
Ingredients: 4 cup fresh cranberries
2 cup sugar
1 cup dried apricots, chopped
1 cup raisins
1 cup water
1 cup orange juice
1 tbsp orange zests, grated
Instructions: 1. Put all the ingredients in a large saucepan.
2. Stir over medium heat until sugar is dissolved.
3. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.
4. Transfer mixture to bowl.
5. Cover and refrigerate until cold (the sauce will thicken when cooled).
6. The sauce can be made 4 days in advance.
7. Store sauce in the refrigerator.
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