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Cranberry Orange Chutney Recipe

Makes 5 cups


  • 3 cups cranberries
  • 1 cup chopped onion
  • 1 cup raisins and currants
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tbsp grated orange rind
  • 1/2 cup orange juice
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp ground cloves


1. In large saucepan, stir together cranberries, onion, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, ginger and cloves; bring to a boil.
2. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
3. Pour into hot, sterilized jars, leaving 1/2-inch headspace; seal and refrigerate for up to 2 weeks. Or process in boiling water bath for 5 minutes; store in cool, dark, dry place.


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Main Ingredient:Fruit / Berry / Cranberry
Preparation Method:Fry
Dish:Spreads and Sauces / Chutney
Special Diet:Low Fat

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