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Cranberry Nut Muffins Recipe
Makes 12 muffins Ingredients: 2 cup whole wheat flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 tbsp grated orange peel
2 tbsp shortening
1 egg, large, well beaten
1 1/2 cup cranberries (either fresh or frozen), coarsely chopped
1 cup nuts, chopped (optional)
Instructions: 1. In a medium mixer bowl, mix the flour, sugar, baking powder, salt and the baking soda together.
2. Stir in the orange juice, orange peel, shortening and the egg.
3. Mix until well blended.
4. Stir in the cranberries and the nuts, if used, and turn into greased muffin tins.
5. Bake at 350 degreesfor 20 to 25 minutes or until done.
6. Use a shorter baking time if small muffin tins are used.
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