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Cranberry Muffins Recipe
Makes 18 muffins
Ingredients: 1/4 cup butter
1 1/2 cups unsifted flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 large egg
1/2 cup milk
1 cup fresh cranberries
2 tbsp sugar
1/4 tsp cinnamon
Instructions: 1. Stir flour to aerate.
2. Mix the 2 tablespoons sugar with cinnamon.
3. Coarsely chop cranberries with knife.
4. Generously butter a 12-cup muffin pan.
5. In a small saucepan or skillet, melt butter; set aside to cool.
6. In a medium mixing bowl, with a fork, thoroughly stir together the flour, baking powder, salt and sugar.
7. In a small mixing bowl beat egg enough to combine yolk and white; beat in milk and melted butter.
8. Add to flour mixture; stir quickly and lightly just until flour is almost dampened.
9. Add cranberries; lightly stir in; do not beat.
10. Using a large metal spoon, spoon batter into prepared muffin-pan cups, filling each slightly more than half full.
11. Sprinkle 1/2 teaspoon cinnamon-sugar over batter in each cup.
12. Bake in a preheated 375 F oven until golden brown and a cake tester inserted in the center comes out clean, 20 to 25 minutes.
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