0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Cranberry Conserve Recipe
Serves 5 (half-pint each)
Ingredients: 2 cup water
2 cup brown sugar, firmly packed
24 oz (6 cups) cranberries, fresh (use 2 12-oz packages)
2 tbsp orange peel, grated
4 oranges, peeled and chopped
2 apples, cored, pared and chopped
1 cup nuts, chopped
Instructions: 1. Mix the water with the brown sugar in a Dutch oven and heat to boiling.
2. Boil for 1 minute.
3. Stir in the remaining ingredients except the nuts and heat to boiling.
4. Boil rapidly until the cranberries pop and mixture thickens, about 20 minutes.
5. Stir in the nuts.
6. Immediately pour into sterilized jars or glasses or freezer containers and cover tightly, letting them stand until they reach room temperature.
7. Refrigerate or freeze no longer than 3 months.
|
0 |
|
0
0
0 |
