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Cranberry Conserve Recipe

Serves 5 (half-pint each)

Ingredients:

  • 2 cup water
  • 2 cup brown sugar, firmly packed
  • 24 oz (6 cups) cranberries, fresh (use 2 12-oz packages)
  • 2 tbsp orange peel, grated
  • 4 oranges, peeled and chopped
  • 2 apples, cored, pared and chopped
  • 1 cup nuts, chopped


Instructions:

1. Mix the water with the brown sugar in a Dutch oven and heat to boiling.
2. Boil for 1 minute.
3. Stir in the remaining ingredients except the nuts and heat to boiling.
4. Boil rapidly until the cranberries pop and mixture thickens, about 20 minutes.
5. Stir in the nuts.
6. Immediately pour into sterilized jars or glasses or freezer containers and cover tightly, letting them stand until they reach room temperature.
7. Refrigerate or freeze no longer than 3 months.



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Main Ingredient:Fruit / Berry / Cranberry
Fruit
Course:Dessert
Side
Cuisine:American
Preparation Method:Boiling
Occasion:Christmas
Thanksgiving
Dish:Jams and Preserves
Spreads and Sauces / Spread
Difficulty:Easy

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