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Cranberry Chutney Recipe
Serves 6
Flavor will improve after aging a day or two.
Ingredients: 1 orange, washed, quartered, seeded and coarsely ground
1 medium onion, chopped
1 pk (12 oz, about 4 cups) cranberries
1 1-inch knob of fresh ginger, shredded
3/4 cup Bourbon or Scotch whisky
1/3 cup vinegar
1 1/2 cup brown sugar
1 tbsp mustard seeds
Instructions: 1. If using a processor, process orange chunks for 20 to 30 seconds; add quartered onion and process just until coarsely chopped.
2. Combine with remaining ingredients in a heavy saucepan.
3. Bring to a boil; lower heat and simmer, stirring occasionally, for 25 to 30 minutes.
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