0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Cranberry Chutney Recipe
Makes 2 to 3 cups
Ingredients: 1 1/2 cups fresh cranberries
16 dried apricot halves, quartered
3/4 cup brown sugar
1/3 cup dried currants (or raisins)
2 tbsp fresh ginger root, minced
2 tbsp cranberry cocktail juice
3/4 tsp ground cumin
1/4 tsp cayenne pepper
Instructions: 1. Combine all ingredients in a heavy saucepan and cook over medium heat to dissolve sugar.
2. Increase heat and boil for 3 minutes.
3. Transfer to a bowl and cool.
4. Serve warm or cold. Great on turkey leftover sandwiches!
|
0 |
|
0
0
0 |
