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Brandied Cranberries Recipe
Makes 6 cups
Ingredients: 1 lb cranberries
2 generous cups granulated sugar
Brandy
Instructions: 1. Wash and drain cranberries.
2. Place in a jelly roll pan or on a cookie sheet with sides.
3. Sprinkle with sugar until berries are covered.
4. Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes.
5. Pour into a storage container and add generous amount of brandy.
6. Stir lightly, cover and refrigerate.
7. Will keep indefinitely in refrigerator. Good with turkey or chicken.
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