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Blue Corn Muffins with Cranberries Recipe
Makes 10 muffins
Ingredients: 3/4 cup finely ground blue cornmeal
1 cup unbleached white flour
2 tsp baking powder
1 tsp baking soda
Pinch of salt
1 egg
1 egg white
3/4 skim milk
1/3 cup canola oil
1/2 cup honey or maple syrup
3/4 cup cranberries
Instructions: 1. Preheat oven to 350 F.
2. Stir together dry ingredients.
3. In separate bowl, stir together liquid ingredients.
4. Mix liquid and dry ingredients until just combined; batter will be lumpy.
5. Stir in cranberries.
6. Fill oiled muffin tin about 3/4 full with batter.
7. Bake until toothpick comes clean, about 18 tp 20 minutes.
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