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Blazing Cranberry Pie Recipe
Serves 6
Ingredients: 1/2 cup seedless raisins
3/4 cup water
4 cups cranberries
1 1/2 cups sugar
Pastry for 2-crust, 8 or 9-inch pie
Sugar cubes
Lemon extract
Instructions: 1. Several hours ahead, in saucepan, place raisins and cranberries and water; soak for 20 minutes.
2. Meanwhile wash and pick over cranberries.
3. Add cranberries and sugar to the raisins and cook, covered, until skins burst, about 10 minutes.
4. Cool.
5. Preheat oven to 425 F. Roll out bottom crust of pie; fit into pieplate, set aside.
6. Roll out top crust, cut into 1/2-inch strips for lattice top.
7. Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.
8. Flute edges.
9. Bake for 30 minutes, or until crust is well brown.
10. Serve slightly warm.
11. To flame, dot several open spaces with sugar cubes dipped in lemon extract; light with match.
12. Serve at once as is or with vanilla ice cream.
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