0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Cheescake Pancakes with Berry-Lemon Syrup Recipe
Serves 4
Per serving (using fresh rasberries): 214 calories, 0.3 g protein, 0.2 g carbohydrate, 2.3 g fiber, 8 mg sodium, no cholestrol.
Ingredients: 2 cup complete buttermilk pancake and waffle mix
1 1/4 cup water
1 cup small curd cottage chees
1 tbsp sugar
1 tsp vanilla extract
1 cup syrup
1 cup rasberries, blueberries, sliced strawberries, or combination
1/2 tsp shredded lemon peel (optional)
Instructions: Pancakes:
1. Preheat griddle.
2. Combine ingredienst in a medium bowl; stir well until blended.
3. Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
4. Turn pancakes when tops are covered with bubbles and edges look dry.
5. Turn only once.
Berry-Lemon Syrup:
6. Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.
|
0 |
|
0
0
0 |
