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Cheescake Pancakes with Berry-Lemon Syrup Recipe

Serves 4

Per serving (using fresh rasberries): 214 calories, 0.3 g protein, 0.2 g carbohydrate, 2.3 g fiber, 8 mg sodium, no cholestrol.

Ingredients:

  • 2 cup complete buttermilk pancake and waffle mix
  • 1 1/4 cup water
  • 1 cup small curd cottage chees
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup syrup
  • 1 cup rasberries, blueberries, sliced strawberries, or combination
  • 1/2 tsp shredded lemon peel (optional)


Instructions:

Pancakes:
1. Preheat griddle.
2. Combine ingredienst in a medium bowl; stir well until blended.
3. Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
4. Turn pancakes when tops are covered with bubbles and edges look dry.
5. Turn only once.
Berry-Lemon Syrup:
6. Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.



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Main Ingredient:Fruit / Berry
Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Special Diet:Low Fat
Difficulty:Easy

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