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Blueberry Buttermilk Soup Recipe
Serves 5 or 6
Ingredients: 2 cup blueberries, washed
1 1/2 cups water
1/2 cup sugar
1/2 tsp grated orange rind
2 tbsp orange juice
2 cups buttermilk
1 thin orange slices
Instructions: 1. Set aside a few blueberries for garnish.
2. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan.
3. Bring to a boil.
4. Cover and reduce heat.
5. Simmer 20 minutes.
6. Cool.
7. Press blueberries through a sieve or puree till smooth in a blender.
8. Stir in buttermilk.
9. Chill until icy cold.
10. Over each serving, float orange slice topped with a few blueberries.
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