Quick Blueberry Muffins Recipe - Printable Version Makes 12 muffins
- 1 cup vanilla ice cream, softened
- 1 cup self-rising flour
- 1 cup fresh blueberries
- 1 tbsp butter or margarine, melted
- 2 tbsp sugar
1. In a medium bowl, mix ice cream and flour.
2. Fold in blueberries.
3. Spoon into six greased muffin cups.
4. Bake at 375 for 20-25 minutes or until muffins test done.
5. While hot, brush muffin tops with butter and sprinkle with sugar.
6. Serve warm.