Return to Favorite Blueberry Pancakes Recipe

Favorite Blueberry Pancakes Recipe - Printable Version

Serves 4



1. Stir together dry ingredients.
2. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. For thinner pancakes, add 2 tablespoons milk to the batter.
3. Bake on hot griddle.
4. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake.
5. Turn, brown other side.
6. Makes about 12 dollar-size, or eight 4-inch size pancakes.