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Favorite Blueberry Pancakes Recipe
Serves 4
Ingredients: 1 1/4 cups all-purpose flour, sifted
3 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1 egg, beaten
1 cup milk, plus 2 optional tablespoons
2 tbsp salad oil
3/4 cup fresh or thawed blueberries, drained
Instructions: 1. Stir together dry ingredients.
2. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. For thinner pancakes, add 2 tablespoons milk to the batter.
3. Bake on hot griddle.
4. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake.
5. Turn, brown other side.
6. Makes about 12 dollar-size, or eight 4-inch size pancakes.
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