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Favorite Blueberry Pancakes Recipe

Serves 4


  • 1 1/4 cups all-purpose flour, sifted
  • 3 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 cup milk, plus 2 optional tablespoons
  • 2 tbsp salad oil
  • 3/4 cup fresh or thawed blueberries, drained


1. Stir together dry ingredients.
2. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. For thinner pancakes, add 2 tablespoons milk to the batter.
3. Bake on hot griddle.
4. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake.
5. Turn, brown other side.
6. Makes about 12 dollar-size, or eight 4-inch size pancakes.


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Main Ingredient:Fruit / Berry / Blueberry
Preparation Method:Fry

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