Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Buttermilk Pancakes with Blueberry Sauce Recipe

Serves 2

Per Serving: 361 calories, 1g fat.


  • 1 cup blueberries
  • 2 tbsp sugar
  • 1 1/2 tsp cornstarch
  • 1/4 cup water
  • 1 tsp lemon juice
  • 1/2 cup whole-wheat flour
  • 1/4 cup flour
  • 1 tsp baking powder
  • 3/4 cup non-fat buttermilk
  • 1/4 cup egg substitute product
  • 2 tbsp honey


1. Blueberries can be fresh or frozen.
2. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch.
3. Stir in water and lemon juice.
4. Cook over medium heat, stirring constantly until mixture and sauce thickens.
5. Set aside.
6. To make pancakes, in a medium bowl, combine flours and baking powder.
7. In a small bowl, combine buttermilk, egg product and honey.
8. Stir buttermilk mixture into flour, stirring until smooth.
9. Preheat non-stick skillet, sprayed with vegetable oil spray, over medium heat.
10. Pour batter in skillet to make six small pancakes.
11. Cook until bubbles break on the surface.
12. Turn and cook until golden brown.
13. Serve with blueberry sauce.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Berry / Blueberry
Dairy / Buttermilk
Preparation Method:Fry
Spreads and Sauces
Special Diet:Low Fat

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info