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Blueberry Pumpkin Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 2/3 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1 cup pumpkin puree
  • 1/4 cup evaporated milk
  • 1/3 cup shortening
  • 1 cup firmly packed light brown, sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tbsp flour
  • Streusel Topping:
  • 2 tbsp flour
  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • 1 tbsp butter


Instructions:

1. Combine first 6 ingredients until crumbly.
2. Combine pumpkin and evaporated milk, until well blended.
3. Cream shortening and sugar in large mixer bowl.
4. Add egg, beat until mixture is fluffy.
5. Add flour mixture alternately with pumpkin mixture, beating well after each addition.
6. Combine blueberries and flour.
7. Gently stir into batter.
8. Fill 12 large paper-lined muffin cups 3/4 full.
9. Sprinkle streusel over top of muffins.
10. Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.


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Main Ingredient:Fruit / Berry / Blueberry
Vegetable / Pumpkin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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