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Blueberry or Cherry Muffins Recipe
Makes 24 muffins
Ingredients: 2 cup sifted flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
1 cup frozen or canned blueberries (drained) or 1 cup frozen or canned tart cherries (drained)
2 eggs
1/2 cup melted butter
1 cup milk
Cinnamon and Sugar Topping:
1/8 tsp cinnamon
1/2 cup sugar
Paper muffin cups
Instructions: 1. Place paper cups in ungreased muffin tins.
2. Sift dry ingredients together in large bowl.
3. Add blueberries or cherries to dry mix and mix until well coated.
4. In a small bowl, beat eggs well.
5. Add melted butter and milk.
6. Quickly stir liquid mixture into dry mix.
7. Do not overmix as overblending will cause a tough texture.
8. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping.
9. Bake at 400-F for 20 minutes until brown.
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