Blueberry Muffins Recipe
Instructions:1. Mix dry ingredients together.
2. Add eggs, oil, and milk, mix well.
3. Stir in blueberries. (Best to use fresh berries as the batter can turn purple when frozen ones are used.) Do not overmix.
4. Fill greased or paper-lined muffin cups two-thirds full.
5. Bake at 375 for 20-25 minutes.
6. Serve warm.