Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Blueberry Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/3 cup butter or margarine, melted
  • 1 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 cups fresh or frozen blueberries (rinse and pat dry if frozen)
  • Additional butter or margarine, melted
  • Additional sugar


Instructions:

1. In a mixing bowl, combine flour, sugar, baking powder and salt.
2. In another bowl, beat eggs.
3. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.
4. Fold in blueberries.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 375 degrees for 20-25 minutes.
7. Brush tops with melted butter and sprinkle with sugar.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Berry / Blueberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info